
Prime Beef
The top tier of USDA grading — richly marbled and cut to order.

Powdersville, South Carolina
For more than 30 years, Chopping Block has served Powdersville and the Greenville area with premium meats, chef-prepared meals, and personalized service you simply won't find at the grocery store.

Meet Bruce
Bruce has spent his career at the block — trimming, cutting, and cooking. He's a trained chef as much as he is a butcher, and he still cuts most of what you'll find in the case himself. Ask him what to grill Saturday night and you'll get a real answer, not a shrug.
“If I wouldn't serve it to my own family, I won't sell it.”
At the Counter
Everything in the case is selected by hand, and most of it is cut the same day you buy it. Tell us how you're cooking and we'll cut it to match.

The top tier of USDA grading — richly marbled and cut to order.

Ribeyes, strips and filets cut thick, the way they should be.

House-smoked, deeply flavored, and a longtime customer favorite.

Chops, tenderloin and roasts trimmed fresh throughout the week.

Tender, juicy, boneless chicken breasts and wings.

Shrimp, scallops and fillets brought in fresh and kept on ice.

Fillets seasoned and smoked in house — off the smoker, into the case.

Made in house by a trained chef. Take it home, heat it, eat well.

Fresh cheesecakes and sweets baked right here in the shop.

Sausages, bacon, marinated kabobs and cuts you won't find elsewhere.

Standing rib roasts, hams and centerpieces worth planning around.
Special orderExtraordinary marbling, in the case when we have it.
Why Chopping Block
Prime and top-choice beef selected cut by cut, not by the pallet.
Ask what to buy and how to cook it. You'll get a straight answer.
The case is cut and filled every morning we're open.
Independent, family-run, and rooted in Powdersville.
Three decades of relationships with customers and suppliers.
A trained chef behind the counter and behind the prepared meals.
We learn what you like and keep it in mind for next time.
Special cuts, thicknesses, holiday roasts and large orders welcome.
Experience the Difference











Weekly Specials
Bruce posts specials, new arrivals and holiday offerings as they happen. Follow along so you know what's in the case before you drive over.
Follow on FacebookWord of Mouth
“I drive past three grocery stores to get here. The ribeyes are better than anything I've had at a steakhouse.”
George M
Easley, SC
“Bruce asked how I was cooking it, then cut it thicker for me. That kind of thing doesn't happen anywhere else.”
Elliot W
Powdersville, SC
“We order our holiday roast here every year. It has become the reason the whole family shows up early.”
Lewis C
Easley, SC
Visit Us
Whether you're planning a weeknight dinner, a holiday feast, or the perfect steak for the grill, we're here to help you bring home something exceptional.